Favorite
Rating: 4.7 P.F. Chang’s is a globally renowned Asian-American restaurant that blends traditional Chinese cooking techniques with modern flavors. Founded in 1993 by Philip Chiang and Paul Fleming, it emphasizes scratch-made dishes prepared daily, with wok cooking as the centerpiece of its culinary approach. Signature dishes include Dynamite Shrimp, Mongolian Beef, and Chang’s Chicken Lettuce Wraps. The restaurant’s interiors feature Read more...